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Chef Anita Rao

With over two decades of experience, Chef Anita brings ancient Ayurvedic wisdom to modern kitchens.

Signature Dish: Turmeric-infused Quinoa Khichdi
Spice Mastery: Turmeric, Moringa, Dry Ginger

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Chef Mohan Iyer

Famous for his rasam and sambhar masala blends that are now exported worldwide.

Signature Dish: Authentic Tamil Nadu Rasam
Spice Mastery: Black Pepper, Mustard Seeds, Curry Leaves